Arzeda, the Protein Design Company™, Announces Collaboration with Takeda to Accelerate Protein Biologics Optimization
Arzeda, the industry-leading Protein Design Company™, announced a collaboration with Takeda aimed at deploying AI-based protein design
Arzeda’s New Portfolio of ProSweet Enzymes™ Unlocks the Potential of Stevia by Efficiently Producing Reb D and M from Stevia Leaf Extract
Using the company’s Intelligent Protein Design Technology™, Arzeda’s ProSweet Enzymes™ deliver consistent purity and sweetness and improve efficiency
Arzeda Featured in Nature Biotechnology
Arzeda, the Protein Design Company™, has been featured in Nature: AI-enhanced protein design makes proteins that have never existed
Arzeda and AAK Enter Joint Development Agreement to Create Sustainable Plant-Based Oils for the Food Industry
The collaboration will leverage Arzeda’s protein design platform and expertise to address the continued demand for sustainable edible oils for use across applications October 18, 2022, Seattle, WA – Arzeda, the industry-leading Protein Design Company™, announced it has entered into a joint development agreement with AAK, a global leader in specialty oils and fats, to […]
Arzeda Announces Collaboration with W. L. Gore & Associates to Drive Innovation in Materials Research with Designer Proteins
Arzeda, the industry-leading Protein Design Company™, announced today that it is collaborating with W. L. Gore & Associates, a global leader in advanced materials science, on research leveraging Arzeda’s technology platform that economically and efficiently creates new and enhances existing proteins.
Industry Leading Protein Design Company, Arzeda, Expands Leadership Team with Addition of Ken Barrett and Scott Fabro
Arzeda, the industry-leading Protein Design Company™, today announced the expansion of its commercial team with the appointments of Ken Barrett as Chief Business Officer and Scott Fabro as Senior Vice President of Food Ingredients. The addition of Barrett and Fabro advances the company’s growth and commercialization strategy of its portfolio of enzymes within the consumer personal care and home products and food industries.
Arzeda, the Industry-Leading Protein Design Company, Closes $33 Million Series B Funding Led by Conti Ventures
Arzeda, the industry-leading Protein Design Company™, announced today that it has closed a $33 million investment, in a Series B round of funding, led by Conti Ventures, the venture arm of investor Continental Grain Company. This round also includes investments from Lewis & Clark Agrifood, Bunge Ventures, the venture capital arm of the leading global agribusiness and food company Bunge, and Circulate Capital, among others, as well as repeat investments from Series A investors OS Fund, Casdin C
Biology meets cloud computing and AI: Unilever partners with Arzeda to harness the power of computer designed enzymes
Unilever and Arzeda, the industry-leading Protein Design Company™, have entered a strategic partnership to apply the latest advances in digital biology to discovering and designing new enzymes. The partnership will impact many of the world’s leading cleaning and laundry products, including Unilever’s OMO (Persil), Sunlight, and Surf.
Codexis Invests in Arzeda
Codexis and existing Series A investor, Casdin Capital, have co-invested in Arzeda as part of the SynBio Innovation Accelerator. In addition to the capital investment, Codexis and Arzeda look forward to collaborate on areas of synergy and mutual advantage. Press release from Codexis and Casdin Capital available here.
Arzeda Expands Applications of its Protein Design Platform and Advances Towards Commercial Deployment of Designer Enzymes for Sustainable Food & Nutrition Ingredients
Arzeda, the Protein Design Company™, today announced that biotechnology veteran Doug Cameron, PhD has joined the company’s board of directors. Dr. Cameron brings three decades of experience in commercializing food and agriculture biotechnology products.
